One Authentic Indian Meal Each Day

We like to keep things simple, yet exciting. Our meals are specially curated each day to include an option for every palate, including vegetarian options. Each meal comes with a wide variety of dishes - you’ll never get bored, and the value is unbeatable!
  • How it works:
  • We cook one delicious meal per day - it’s the only one available that day.

  • No two daily meals are the same!

  • Each meal comes with 7-8 courses (all of them come with your order).

  • Order today’s meal for today, or pre-order a future day’s meal to be delivered (or picked up) that day.

Monday's Meal of the Day

CHICKEN MALABARI

Mildly spiced chicken cooked in freshly grated ground coconut sauce, ginger, garlic, cashew nuts and tempered with aromatic curry leaves

BAIGAN BHARTA

Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India.

GHEE RICE

Ghee rice is an aromatic and delicious one pot rice recipe made with ghee (clarified butter) and spices.

DAL TADKA

Cooked lentils which are lastly tempered with oil or ghee (clarified butter), fried spices & herbs.

TANDOORI CHICKEN

Chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.

BUTTER NAAN

Leavened, white flour flatbread baked in clay oven.

GULAB JAMUN

Popular Indian desert, made of all-purpose flour, baking powder and clarified butter (ghee); kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

HOUSE SPECIAL SALAD

Fresh Pineapple, Cucumber, Bell pepper, Red Onion tossed with dressing made of lemon juice, black pepper powder and olive oil.

Tuesday's Meal of the Day

CHICKEN KORMA

A dish originating in the Indian subcontinent, consisting of chicken braised with yogurt, cream,coconut, water and spices to produce a thick rich sauce.

MUTTER PANEER

Mattar paneer, also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

JEERA RICE

 Jeera rice is a one pot rice dish made with cumin or jeera & other basic spices.

DAL TADKA

Cooked lentils which are lastly tempered with oil or ghee (clarified butter), fried spices & herbs.

TANDOORI CHICKEN

Chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.

BUTTER NAAN

Leavened, white flour flatbread baked in clay oven.

RASGULLA

Rasgulla is a syrupy dessert popular in the Indian subcontinent. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.

CUCUMBER RAITA

A refreshing variation of raita. Made with freshly chopped cucumber, green chillies, white pepper powder and dahi (yogurt).

Wednesday's Meal of the Day

MADRAS BEEF CURRY

For our Madras Beef Curry, we start by toasting the spices to really bring out the flavor and fragrance. Then, we sear the meat, to seal in the juices and prepare the chunks for the slow simmer.

ALOO SABJI

Aloo Sabji  is  a popular North Indian dish. Potatoes are slow cooked and sautéed with rich Indian spices.

VEGETABLE PULAO

Vegetable pulao is a one pot Indian rice pilaf cooked with mild spices and veggies.

DAL TADKA

Cooked lentils which are lastly tempered with oil or ghee (clarified butter), fried spices & herbs.

TANDOORI CHICKEN

Chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.

BUTTER NAAN

Leavened, white flour flatbread baked in clay oven.

RICE KHEER

Pudding from the cuisine of the Indian subcontinent, made by boiling rice, with milk and sugar; and flavored with cardamom & pistachios.

BEETROOT RAITA

A perfect combination of grated beetroot, chilled yogurt and green chillies, garnished with chopped cilantro leaves.

Thursday's Meal of the Day

CHICKEN VINDALOO

Chicken Vindaloo is a blend of 11 spices for a fiery spicy paste with a rich, tangy flavour. Our authentic blend of aromatic spices, coriander, chilli & cumin creates a beautifully balanced Vindaloo dish.

PALAK PANEER

Spinach and Indian soft cottage cheese tempered with onion, garlic, tomato and spices.

LEMON RICE

A tangy, fresh tasting rice cooked with lemon juice, fresh curry leaves, and mustard seeds.

DAL TADKA

Cooked lentils which are lastly tempered with oil or ghee (clarified butter), fried spices & herbs.

TANDOORI CHICKEN

Chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.

BUTTER NAAN

Leavened, white flour flatbread baked in clay oven.

GAJJAR HALWA

Combination of nuts, milk, sugar, khoya( dried whole milk) ghee with grated carrot.

CUCUMBER RAITA

A refreshing variation of raita. Made with freshly chopped cucumber, green chillies, white pepper powder and dahi (yogurt).

Friday's Meal of the Day

CHICKEN TIKKA MASALA

Chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, and served in a masala sauce, garnished with fresh cream.

CHANA MASALA

Authentic north Indian Dish based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.

GHEE RICE

Ghee rice is an aromatic and delicious one pot rice recipe made with ghee (clarified butter) and spices.

DAL TADKA

Cooked lentils which are lastly tempered with oil or ghee (clarified butter), fried spices & herbs.

TANDOORI CHICKEN

Chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.

BUTTER NAAN

Leavened, white flour flatbread baked in clay oven.

GULAB JAMUN

Popular Indian desert, made of all-purpose flour, baking powder and clarified butter (ghee); kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

CUCUMBER RAITA

A refreshing variation of raita. Made with freshly chopped cucumber, green chillies, white pepper powder and dahi (yogurt).

Saturday's Meal of the Day

GOAN CHICKEN CURRY

Tender chicken cooked in a spicy tangy paste made of grated coconut and indian spices.

PANEER TIKKA MASALA

A popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry.

VEGETABLE PULAO

Vegetable pulao is a one pot Indian rice pilaf cooked with mild spices and veggies.

DAL TADKA

Cooked lentils which are lastly tempered with oil or ghee (clarified butter), fried spices & herbs.

TANDOORI CHICKEN

Chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.

BUTTER NAAN

Leavened, white flour flatbread baked in clay oven.

RASGULLA

Rasgulla is a syrupy dessert popular in the Indian subcontinent. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.

BEETROOT RAITA

A perfect combination of grated beetroot, chilled yogurt and green chillies, garnished with chopped cilantro leaves.